Apply basic and advanced food and bake science to food preparation to create the desired end product.Provide advanced culinary planning, preparation and presentation for a variety of food service environments using a range of classical and contemporary techniques.The graduate has reliably demonstrated the ability to: The schedule for the Culinary Management (Integrated Learning) program currently operates from Monday to Friday. This integrated program is ideal for self-motivated individuals who want to increase their culinary industry employability prospects upon graduation. The online asynchronous learning forum allows for either local or international placements. In the fourth semester, you will complete your studies with an integrated 14-week industry residency at one of our leading culinary and hospitality industry partners, concurrent with online theory-based courses. This experience is concurrent with in-class and online theory-based Chef School courses to support your learning and development. In the third semester, you will experience the culinary industry first-hand during your residency at our state-of-the-art learning facilities, The Chefs’ House or The Café, where you will work alongside emerging top talent while serving a public of discerning urban diners. In the second semester, you will develop more advanced culinary skills and broaden your food, wine and culinary culture knowledge as you prepare to enter your field placements. In the first semester, you will learn the fundamental culinary skills and theories required to work in a modern kitchen, and essential industry employability skills such as communications and mathematics for hospitality. While this program is designed to deliver the same learning outcomes as Culinary Management (H100), you will also benefit from semesters 3 and 4, integrated directly with industry. In this program, you will work toward a Culinary Management diploma in four consecutive semesters. It was created to meet the immediate industry need for highly skilled Culinary Management graduates with real-world kitchen experience and chef training. This program was developed to enable integrated learning involving you, the college and our industry partners.
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